No.1 Broad Street opened in April 2019 and is headed up by the legendary Johnny Stanford, who has a flair for British cuisine and creating some of the finest dishes that you are ever likely to try in the county.

Johnny’s background right after catering college featured Michelin star restaurants all the way, and he recently finished a long stint at The Pass, South Lodge Hotel as Sous Chef before landing at No.1 Broad Street this spring.

He has hand selected a team of young chefs that are dedicated to delivering perfectly cooked seasonal dishes. They are currently putting together autumn and winter menus using seasonal red deer, treacle cured salmon, scallops and Scottish beef, paired with delicious blackberries, cauliflower, chestnuts and wild mushrooms to name but a few complementary ingredients.

‘Creative cooking’ are the buzz words around the kitchen right now… new ideas, fresh seasonal produce + creative talent = amazing dishes!

No.1 Broad Street is located at 1 Broad Street, Cuckfield, RH17 5LJ. Call 01444 455 557 or email: bookings@1broadstreet.co.uk to make your reservation. www.1broadstreet.co.uk